I will travel anywhere for food, whether eating honey from a market in Omaha, Nebraska to eating the spiciest Sichuan food in Chengdu in China.
I am Yvonne, a food and travel lover, living in New York City, sharing where I love to travel and what I love to make and eat!
Not only do I not disciminate against any cuisine, I embrace them all and their amazing ingredients. Of course I have my favorites, but there is nothing better than eating or making something you have never tried before.
Whether at home in New York or on my travels, I head to markets, boutique food stores, and my favorite mainstream and region-specific grocery stores to find ingredients to make dishes from scratch.
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I would love to hear from you and have your comments here
What do you think of my recipes and cooking techniques?
Did my travel tips help you on your global adventures?
Do you agree with my food reviews when I am out and about?